Siduri

Founded by Adam Lee and Dianna Novy Lee, two Texas wine lovers who moved to California to pursue their dream of making Pinot Noir, Siduri crafts single-vineyard Pinot Noirs from 20 individual sites stretching from Santa Barbara to Oregon’s Willamette Valley. Each wine is vinified separately by vineyard, block, lot, clone, yeast and barrel cooper, and bottled unfiltered and unfined to preserve the distinct character of the vineyard site.